I am excited to say that I have successfully created a dish that changed pierogies from a food my husband completely disliked into one he enjoys and frequently requests. Kitchen win!
I use frozen pierogies, usually potato and cheese or potato and onion. I boil them for about 5-7 minutes.
Meanwhile, I saute onions (sliced thinly) in about 2 tbsp of butter.
Once the pierogies are done boiling (you can tell by the way they float to the top). I transfer them pan with the sauteed onions and cook for another 3-4 minutes.
These are great with kielbasa or other smoked sausage or by themselves for a snack.