Saturday, February 12, 2011

Saturday Baking 2/12/11

Chocolate Banana Pie

1 lg. package chocolate pudding/pie filling mix
1 frozen pie crust
1 large banana

Prepare chocolate pie filling per instructions on package, set aside. Bake pie crust according to package directions. Once cooled, add pie filling to pie crust and top with sliced banana. I know-embarrassingly easy!

Banana Walnut Bread

2 c. flour
1 tsp baking soda
1/4 tsp salt
1/2 c butter
3/4 c brown sugar
2 eggs, beaten
2 1/3 c mashed overripe bananas (about 4 bananas)

Preheat oven to 350 F. Lightly grease 9x5 loaf pan.

In large bowl, combine flour, baking soda, and salt. In a separate bowl, cream together brown sugar and butter. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 minutes. Allow to cool in pan 10 minutes.

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